Three courses for £25
Reservation times available between 12-6pm
(V) Denotes dishes suitable for vegetarians (VG) Denotes dishes suitable for vegans.
Some of our dishes may contain nuts. Fish may contain small bones. Please speak to a member of staff before placing your order if you have any allergies or intolerances or dietary requirements. All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to all bills. Payment by cheque is not accepted.
INSALATA DI PESCHE GRIGLIATE E FAGIOLINI (V) (VG)
Grilled peach and green bean salad, with Ricotta salata and cherry blossom vinaigrette. Vegan option available upon request.
COZZE IN SALSA DI POMODORO E N’DUJA
Mussels in a N’duja and roast tomato sauce, with garlic crostone
MINESTRONE (V) (VG)
Minestrone soup of seasonal vegetables with a watercress and pine nut pesto, seeded roll and butter. Vegan option available on request.
CROSTINI CON SALMONE AFFUMICATO E GAMBERETTI
Brown shrimp and hot smoked salmon crostini with wasabi oil emulsion and pickled samphire.
CULATELLO E BURRATA
Culatello with burrata, rocket and a smoked almond and red pepper sauce
ARROSTO DI MANZO
Roast sirloin of beef, Yorkshire pudding, smoked onion and horseradish gravy.
ARROSTO DI LENTICCHIE E FAGIOLI (VG)
Lentil and bean roast with “cauliflower not cheese”, Yorkshire pudding.
Porchetta rolled with mustard, fennel seed and wild garlic, Yorkshire pudding, smoked apple relish.
POLLO IN CROSTA DI SEMOLINA & PECORINO
Semolina and Pecorino crusted chicken breast cutlet with pickled baby gem lettuce hearts, asparagus and herby buttermilk dressing.
SCAMONE D’AGNELLO ARROSTO
Roast rump of lamb marinated in oregano, lemon and chilli, served with Yorkshire pudding and lamb jus.
Tuscan fish and seafood stew, with chickpeas and saffron aioli.
CROSTATA DI MANDORE E CILIEGIE
Cherry and almond crostata with whipped vanilla pastry cream.