Your dedicated coverage to the latest news, events & happenings at Rosso Restaurant & Bar.


The first à la carte menu under our new creative team in the kitchen.

Drawing inspiration from the array of flavours encapsulating the Italian summer, the menu draws from all four corners of the Italian peninsula. Classic and homely Italian tradition met with culinary creativity.

The new À La Carte menu is coming very very soon and here’s a sneak peek?

Capesante Con Nduja – Scallops grilled in cocoa butter with nduja, black garlic, oregano potato shard and tomato and sherry vinegar reduction.


Marketing Permissions: Rosso will use the information you provide on this form to be in touch with you and to provide updates and marketing. Please let us know all the ways you would like to hear from us.