Be My Valentine? - To book call 0161 832 1400 / Download Menu

Pure
Gastronomy

COSTOLETTO DI VITELLO

Pan roasted milk fed veal cutlet with Thermidor sauce and tender stem broccoli.

POLLO GRIGLIATO AL LIMONE

Grilled chicken breast with lemon, green olives and white wine sauce.

SEMIFREDDO DI SUR DEL LAGO

Single origin Venezuelan dark chocolate coated parfait, feuilletine, and clementines.

AGNELLO BRASATO

Braised lamb shank with creamed Yukon gold potato and herbed gremolata.

FILETTO DI MANZO

Fillet steak, roasted & smoked onions, red wine jus.

Explore

Rosso's opulent and mirrored interior is housed in a beautiful grade II listed building, placed at the head of King St gives way to a new rising scene of cocktail bars. Set against the backdrop of one of Manchesters finest spirit collections the menu boasts creative cocktails fusing classic concepts with new world execution all with their own sense of Italian panache.

RESTAURANT

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restaurant

RESTAURANT

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Rosso's entry to this year's CITC is 'AnticaTea' a spin on the word 'Antiquity'... Combining an old formula with a new recipe to create a modern classic. We blended the first and finest Italian Vermouth Antica Formula with a locally sourced Manchester Gin.

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