Drinks &
Mixology

DOM PÉRIGNON 2006

Perfectly balanced and strong in character. A champagne that to this day retains its founder’s vision of true luxury.

The Botanist

Tulip Julip Menu

TANQUERAY 10 GIN, THYME LIQUEUR, PEAR, JASMINE, LEMON, TULIP TINCTURE

OLD FASHIONED

Possibly the first drink on record to be named a “cocktail” and still tastes just as good today.

EARL GREY

Aromatic & rich organic Indian tea.

Explore

Rosso's opulent and mirrored interior is housed in a beautiful grade II listed building, placed at the head of King St gives way to a new rising scene of cocktail bars. Set against the backdrop of one of Manchesters finest spirit collections the menu boasts creative cocktails fusing classic concepts with new world execution all with their own sense of Italian panache.

BAR

bar
restaurant

Bar

restaurant

Rosso's entry to this year's CITC is 'AnticaTea' a spin on the word 'Antiquity'... Combining an old formula with a new recipe to create a modern classic. We blended the first and finest Italian Vermouth Antica Formula with a locally sourced Manchester Gin.

restaurant